2 Results for "

Theobroma cacaoL.

" in MedChemExpress (MCE) Product Catalog:
Products (2)

2 Results for "Theobroma cacaoL." in MCE Product Catalog:

Cat. No.: HY-N10647
CAS No.: 56317-09-0
Isoscutellarein 8-O-β-D-glucuronide is a flavonoid antioxidant, can be isolated from Theobroma grandiflorum seeds .
Cat. No.: HY-W726468
CAS No.: 177715-70-7
Feruloylaspartic acid (Compound 19) is an N-cinnamoyl-L-amino acid, and it is a key astringent compound responsible for the puckering sensation in roasted cocoa beans. Feruloylaspartic acid elicits a puckering, astringent oral sensation without exhibiting a bitter taste .